Pigs raised for the roast.
Roast Valley Farm supplies whole, roast-ready pigs to lechon houses and roasting kitchens. Book by weight, get a fixed delivery day, and serve the same quality every week.
Become a venture partnerLog inSee what we supplyWeight sheet
| Type | Weight | Ideal for |
|---|---|---|
| Suckling | 15–25 kg | Weddings, fiestas, small parties |
| Medium | 30–40 kg | Daily lechon service |
| Roaster | 45–60 kg | High-volume kitchens |
| Custom | By request | Special cuts and breeds |
Partner program
| Contract | 6 months |
|---|---|
| Monthly return | 5% |
| Paydays | 1st and 16th |
| Minimum | 10,000 credits |
2,400 pigs to sixty roasting houses last year. 48 hours from farm to spit.
Built for kitchens that roast every day
- Pasture-raised, valley-grown
- Our herds graze open hillside pasture and finish on farm-grown grain. Slow growth, clean fat, proper flavor on the spit.
- Consistent roasting weights
- Order by target dressed weight. Every animal is graded and tagged, so the pig you book is the pig that arrives.
- Scheduled cold-chain delivery
- Weekly routes to roasting houses and lechon kitchens, with same-week fulfilment on standing orders.
A family farm in the valley
We raise heritage-cross pigs the slow way. Farm managers walk the herds daily, log every weight, and plan each week's harvest around your orders.
Farm facts
- Feed
- No growth promoters, no routine antibiotics
- Weights
- Dressed from 15 kg suckling to 60 kg roasters
- Delivery
- Farm-managed cold storage and routes
- Farm to spit
- 48 hours
Ready to invest with the farm?
Get a referral code
Your farm manager gives you their code. Sign up with it to join their downline.
Your manager records each purchase
Every purchase of 10,000 credits or more is its own six-month contract.
Get paid on the 1st and 16th
Each contract pays 5% a month, then returns your credits in full when it matures.